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    Servings: Not specified

    Directions

    In a medium saucepan, bring water, salt, and curry powder to a boil; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken, garbanzos, cabbage, onions, and celery. Combine orange rind, orange juice, olive oil, and pepper in a small bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well. Serve immediately or chill.

    Ingredients
    • 3/4 cup water 1/4 cup thinly sliced celery
    • 1/2 tsp curry powder
    • 1/4 cup plus 2 Tbsp. fresh orange juice
    • 2/3 cup couscous 1 tsp grated orange rind
    • 1 cup cubed cooked chicken breast
    • (about 1/2 lb. boneless, skinless)
    • 2 tsp. olive oil
    • 1-1/2 cups cooked (1/2 cup dry) or 1 can
    • (15 oz) garbanzo beans, drained
    • 1/4 tsp. pepper
    • 1/2 cup chopped red cabbage

    Parsed from recipe text (no separate ingredient records).
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