Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Santa Fe Peach and Mango Cobbler View Edit
    Santa Fe Wraps View Edit

    Servings: Not specified

    Directions

    In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.

    Ingredients
    • 2 (8-ounce) packages cream cheese, softened
    • 1 cup sour cream
    • 1 (4 1/2-ounce) can chopped green chiles
    • 1 (4 1/4-ounce) can chopped olives
    • 1 cup (4-ounce) shredded pepper jack cheese
    • 2 tablespoons salsa, plus salsa for dipping, optional
    • 1/2 cup green onion tops, sliced
    • 1 cup chopped fresh spinach
    • 2 packages flour tortillas

    Parsed from recipe text (no separate ingredient records).
    Santa FeTortilla Soup View Edit
    Saucy BBQ Chicken Sammies w/ Pepper and Scallion Potato Salad 6 View Edit
    Saucy Italian Fish Fillets View Edit
    Saucy Pudding Cake View Edit
    Sausage and Egg Waffle-wich View Edit
    Sausage and Ground Beef Meatballs 16 View Edit
    Sausage and Peppers View Edit
    Sausage Scrambles and Cheese View Edit
    Sausage Strata View Edit
    Sausage, Peppers, and Onions View Edit
    Sauted Shrimp Salad with Ginger-Cilantro Dressing View Edit
    Sauteed Asparagus and Snap Peas View Edit
    Sauteed Bananas in Praline Sauce with Vanilla Ice Cream View Edit