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    Servings: Not specified

    Directions

    Preheat oven to 350�. Mix together corn syrup and spices. Peel and slice enough apples to fill a 3-quart baking dish almost full. Dot apples with butter, then pour over them the spice and corn syrup mixture. Cover with plain pastry, rolled rather thick. Remove from oven, cut the baked pastry in 2 inch squares and poke down among the spiced apples. Let stand until partially cooled before serving. Serve with thick, yellow cream. Serves 6-8. � cup corn syrup � tsp. ground cloves 2 T cinnamon � tsp. allspice Few gratings of nutmeg Tart, juicy apples 2 T butter

    Ingredients

    No ingredients listed for this recipe.
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