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    Servings: Not specified

    Directions

    Place apples in 9" round baking pan; sprinkle with 2 tbsp. flour, 3 tbsp. brown sugar and allspice. Combine remaining dry ingredients. Combine milk, butter and egg; add to flour mixture. Mix well. Drop by spoonfuls onto fruit. Bake at 375 degrees for 35 to 40 minutes or until topping is golden brown. Serves 6.

    Ingredients
    • 3 medium tart apples, pared, cored and sliced
    • 1 1/4 cups flour divided
    • 4 tbsp. packed brown sugar, divided
    • 1/2 tsp. ground allspice
    • 1 1/2 tsp. baking powder
    • 1/8 tsp. salt
    • 1/4 cup milk
    • 1/4 cup butter, melted
    • 1 egg, beaten

    Parsed from recipe text (no separate ingredient records).
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