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    Apple Maple Turkey Burgers with Maple-Dijon Sauce View Edit

    Servings: Not specified

    Directions

    Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.

    For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.

    Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

    Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce. For Maple-Dijon Sauce: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons real maple syrup

    For Burgers: 1 1/4 pounds ground turkey breast 1/4 cup real bacon bits 1/2 cup chunky applesauce 1 teaspoon poultry seasoning 2 tablespoons real maple syrup 1/2 teaspoon salt 1/4 teaspoon ground black pepper Hamburger Buns Hamburger condiments

    Ingredients

    No ingredients listed for this recipe.
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