Recipes

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans. Sauteed Green Beans: In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.2 cups diced fresh or canned pineapple 1/3 cup diced beefsteak tomato 1 tablespoon fresh lime juice 1 tablespoon chopped fresh cilantro leaves 1 teaspoon ground cumin Salt and ground black pepper 2 teaspoons olive oil 8 (1/2-inch) slices cooked pork tenderloin 1 tablespoon chili powder Sauteed Green Beans: 2 cups green beans, trimmed 1 tablespoon butter 1/4 cup almonds, slivered or sliced Salt and ground black pepper