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    Warm Spinach Salad with Eggs and Bacon View Edit

    Servings: Not specified

    Directions

    In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad. Serve immediately.1/4 cup olive oil and vinegar dressing 4 cups bagged baby spinach 1 cup quartered artichoke hearts 2 hard boiled eggs, sliced 1/4 cup crumbled real bacon pieces

    Ingredients

    No ingredients listed for this recipe.
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