Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Santa Fe Peach and Mango Cobbler View Edit
    Santa Fe Wraps View Edit
    Santa FeTortilla Soup View Edit
    Saucy BBQ Chicken Sammies w/ Pepper and Scallion Potato Salad 6 View Edit
    Saucy Italian Fish Fillets View Edit
    Saucy Pudding Cake View Edit
    Sausage and Egg Waffle-wich View Edit
    Sausage and Ground Beef Meatballs 16 View Edit
    Sausage and Peppers View Edit
    Sausage Scrambles and Cheese View Edit
    Sausage Strata View Edit
    Sausage, Peppers, and Onions View Edit

    Servings: Not specified

    Directions

    Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes. Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes. Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

    Ingredients
    • 1/4 cup extra-virgin olive oil
    • 1 pound sweet Italian turkey sausage
    • 2 red bell peppers, sliced
    • 2 yellow onions, sliced
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon dried oregano
    • 1/2 cup chopped fresh basil leaves
    • 4 garlic cloves, chopped
    • 2 tablespoons tomato paste
    • 1 cup Marsala wine
    • 1 (15-ounce) can diced tomatoes
    • 1/4 teaspoon red pepper flakes, optional
    • 4 to 6 fresh Italian sandwich rolls, optional

    Parsed from recipe text (no separate ingredient records).
    Sauted Shrimp Salad with Ginger-Cilantro Dressing View Edit
    Sauteed Asparagus and Snap Peas View Edit
    Sauteed Bananas in Praline Sauce with Vanilla Ice Cream View Edit