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    Servings: Not specified

    Directions

    Preheat broiler. In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well. Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.

    Ingredients
    • 1/4 cup cider vinegar
    • 2 tablespoons honey mustard
    • 2 tablespoons sugar
    • 1 tablespoon olive oil
    • 1 cup shredded cole slaw mix
    • 2 tablespoons chopped fresh parsley leaves
    • 12 ounces leftover turkey tenderloin, thinly sliced
    • 4 kaiser or submarine rolls
    • 4 thick slices Muenster cheese

    Parsed from recipe text (no separate ingredient records).
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