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    Wassail View Edit

    Servings: Not specified

    Directions

    In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

    Ingredients
    • 2 cups light rum
    • 1/2 cup dark rum
    • 5 (25-ounce) bottles sparkling apple cider
    • 1 (64-ounce) carton mango juice

    Parsed from recipe text (no separate ingredient records).
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