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    Servings: 4

    Directions

    Mix oil with pepper and use to baste both sides of steaks. Prepare sauce in a large skillet as follows: heat butter over medium high heat and sauté mushrooms and onions until tender. Add broth and wine and bring to a boil. Remove from heat.

    Charcoal grill method for steaks: Grill steaks uncovered over medium hot coals to desired doneness. Turn steaks once halfway through grilling. When done, slice thin and

    smother with mushroom and onion sauté.

    Total Net Carbs: 3 grams per serving

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Ketogenic
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