Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Chicken-Pesto Crepes | View Edit | |
| Chicken, Peppers and Onion with Linguine | View Edit | |
| Chickpea Walnut Burgers | View Edit | |
| Chili Chicken Casserole | View Edit | |
| Chili Chips | View Edit | |
| Chili Dog Nachos | View Edit | |
| Chili Garlic Pork Chops | View Edit | |
| Chili-Seared Pork with Pineapple Salsa | View Edit | |
| Chili-Topped Potatoes | View Edit | |
| Chili's Grilled Caribbean Chicken Salad | View Edit | |
| Chili's Monterey Chicken | View Edit | |
| Chili's Nacho Burger | View Edit | |
| Chilled Cucumber Salad | View Edit | |
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Servings: Not specified DirectionsPlace cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions. Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.2 cups thinly-sliced chilled cucumbers 1/2 teaspoon salt 1 cup thinly-sliced fresh onions 1/4 cup vinegar 1/4 cup water 1 tablespoon sugar 1/2 teaspoon dill weed 1/4 teaspoon black pepper 1 dash cayenne IngredientsNo ingredients listed for this recipe. |
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| Chilled Peanut Soba Noodles | View Edit | |
| Chimichurri Steak with Asparagus | View Edit | |