Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Asian Salmon ***** View Edit
    Asian Style Slaw View Edit
    Asian-Style 3 Bean Salad View Edit
    Asparagus and Green Bean Salad View Edit
    Asparagus Chicken Crepes View Edit
    Asparagus Chicken Pasta View Edit
    Asparagus Frittata View Edit
    Asparagus Pesto with Tiny Potatoes and Pasta View Edit
    Asparagus with Dressing View Edit
    Asparagus with Lemon Butter View Edit

    Servings: Not specified

    Directions

    Wash asparagus and line them up on a cutting board with the tops even. Cut off tough bottom ends.

    Bring a skillet or oval casserole filled half full with salted water to boil. Dump in asparagus all at once. When water returns to the boil, cook asparagus until crisp-tender, about 1 to 3 minutes, depending on size. Drain.

    Return asparagus to hot pan, squeeze lemon juice over top. Add butter and a drizzle of olive oil, tossing to coat. Add kosher salt, to taste. Serve immediately.

    Ingredients
    • 24 thin asparagus spears
    • 1 lemon
    • 2 tablespoons butter
    • Olive oil
    • Kosher salt

    Parsed from recipe text (no separate ingredient records).
    Asparagus with Low Fat Hollandaise Sauce View Edit
    Asparagus with Vin Santo Vinaigrette View Edit
    Asparagus-Wild Mushroom Risotto with Parmesan View Edit
    Autumn Cabbage Rolls View Edit
    Autumn Pork Chops View Edit