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    Extreme Crepes View Edit

    Servings: Not specified

    Directions

    Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.

    Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

    Ingredients
    • 2 cups milk
    • 3/4 cup white sugar
    • 2 cups all-purpose flour
    • 2 eggs
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract
    • 1 teaspoon vegetable oil

    Parsed from recipe text (no separate ingredient records).
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