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    Cherry Almond Rice Mexicana View Edit
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    Chessy Brocoli Bake View Edit
    Chex Muddy Buddies View Edit
    Chex Party Mix View Edit
    Chi Chi's Mexican Chicken Salad View Edit
    Chi Chi's Old West Oven Fried Chicken View Edit
    Chi Chi's Pork Tenderloin With Bourbon Sauce View Edit
    Chi Chi's Seafood Enchiladas View Edit
    Chick-Chick Salad View Edit
    Chicken & Mushroom Dijon View Edit
    Chicken and Black Bean Enchiladas with Gooey Jack Cheese View Edit
    Chicken and Corn Chowder View Edit
    Chicken and Dill Crepes View Edit

    Servings: Not specified

    Directions

    Combine the filling ingredients. Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe. Fold crepe in half, then fold the corner without the filling on to the one with the filling. Place on a plate with the filling side up, garnish with some chopped fresh dill.

    Ingredients
    • 2 boneless skinless chicken breast halves, cooked and diced
    • 3 tablespoons frozen peas, thawed
    • 2 tablespoons fat-free mayonnaise
    • 1 tablespoon nonfat sour cream
    • 1 tablespoon fresh dill or 1 teaspoon dried dill
    • 1 teaspoon Dijon mustard
    • 1/8 teaspoon garlic and herb seasoning
    • salt, to taste
    • pepper, to taste

    Parsed from recipe text (no separate ingredient records).
    Chicken and Egg Sammies Deluxe View Edit