Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp | View Edit | |
| Caesar Salad with Grilled Shrimp | View Edit | |
| Caesar Salad with Poached Salmon | View Edit | |
| Caesar's Scampi | View Edit | |
| Cajun Blackened Tuna with Cucumber Avocado Salad | View Edit | |
| Cajun Cafe's Bourbon Chicken | View Edit | |
|
Servings: Not specified DirectionsMix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve. Cajun Cafe's Bourbon Chicken 1 Pound Chicken leg or thigh meat Cut in bite size chunks 4 oz Soy sauce 1/2 cup Brown sugar 1/2 tsp. Garlic powder 1 tsp. Powdered ginger 2 tbs. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine IngredientsNo ingredients listed for this recipe. |
||
| Cajun Chicken Salad | View Edit | |
| Cajun Crab Cakes | View Edit | |
| Cajun Egg Sandwich | View Edit | |
| Cajun-Spiked Halibut with Peppers, Mustard Greens, and Baked Sweet Potatoes | View Edit | |
| California Kid | View Edit | |
| California Pizza Kitchen BBQ Chicken Salad | View Edit | |
| California Pizza Kitchen Chicken Tequila Fettucine | View Edit | |
| California Pizza Kitchen Thai Chicken Pizza | View Edit | |
| California Turkey Chili | 4 | View Edit |