Recipes

Preheat oven to 375 degrees. In a shallow dish, whisk together taco sauce, egg and garlic. In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using. Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.1 jar Taco Sauce 1 Egg 2 cloves Garlic, minced 2 cups Crushed Cornflakes 2 teaspoons Chili Powder 2 teaspoons Cumin 1 teaspoon Oregano Dash ground Cloves Crushed red pepper to taste (optional) 2 1/2 pounds Chicken Thighs 6 tablespoons Butter, melted