Recipes

Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat. Chi Chi's Pork Tenderloin With Bourbon Sauce 10310 Ounce Can Chi Chi's diced tomatoes and green chilies, drained 1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce 1/2 cup Chopped onion 2 Tblsp Honey 2 Tblsp Dijon mustard 1/4 Teaspoon Pepper 2 Pound Pork tenderloin