Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Angel Hair Pasta with Chicken and Shrimp View Edit
    Angel Hair Pasta with Garlic Shrimp and Broccoli View Edit
    Appetizer Crab-Stuffed Mushrooms View Edit
    Apple and Sausage Strata View Edit
    Apple Cake View Edit
    Apple Cobbler View Edit
    Apple Corn Muffins View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 425 F. Line a 12-cup muffin pan with paper or foil liners. In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. Stir to blend evenly.

    In a separate bowl, combine the milk and egg whites. Add the apple and corn, whisk to mix evenly and pour over the flour mixture. Stir lightly until all are slightly moist. The batter will be lumpy.

    Fill prepared muffin cups 2/3 full and bake about 30 minutes. Tops will spring back when touched.

    Ingredients
    • 2 cups all-purpose flour
    • 3/4 cup fat-free milk
    • 1/2 cup yellow cornmeal
    • 2 egg whites
    • 1/4 cup packed brown sugar
    • 1 apple, peeled and coarsely chopped
    • 1 tablespoon baking powder
    • 1/2 cup corn kernels
    • 1/4 teaspoon salt

    Parsed from recipe text (no separate ingredient records).
    Apple Crisp II View Edit
    Apple Maple Turkey Burgers with Maple-Dijon Sauce View Edit
    Apple Pan Coffee Cake View Edit
    Apple Pan Dowdy View Edit
    Apple Salad with Lemon-Poppy Seed Dressing Recipe View Edit
    Apple Sauce View Edit
    apple-cinnamon high protein oatmeal pancakes View Edit
    Apple-Raisin Bread Pudding with Cream Soda Sauce View Edit