Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Chicken-Pesto Crepes View Edit
    Chicken, Peppers and Onion with Linguine View Edit
    Chickpea Walnut Burgers View Edit
    Chili Chicken Casserole View Edit
    Chili Chips View Edit
    Chili Dog Nachos View Edit
    Chili Garlic Pork Chops View Edit

    Servings: Not specified

    Directions

    Set oven to broil. Spray broiler pan rack with cooking spray. In small bowl, mix chili, salt, cayenne, juice, oil, and garlic. Brush mixture evenly on both sides of each pork chop. Place pork chops on rack in broiler pan. Broil with top 4 to 6 in from heat 10 to 12 min, turning once, until pork is no longer pink in center. Serve with couscous. Garnish with orange slices and cilantro.

    Ingredients
    • 4 servings
    • 1 tsp chili powder
    • ¼ tsp salt
    • 1/8 tsp cayenne pepper
    • 1 tbs orange or lime juice
    • 1 tsp evoo
    • 1 clove garlic, finely chopped
    • 4 pork loin chops, trimmed of fat
    • Couscous, optional

    Parsed from recipe text (no separate ingredient records).
    Chili-Seared Pork with Pineapple Salsa View Edit
    Chili-Topped Potatoes View Edit
    Chili's Grilled Caribbean Chicken Salad View Edit
    Chili's Monterey Chicken View Edit
    Chili's Nacho Burger View Edit
    Chilled Cucumber Salad View Edit
    Chilled Peanut Soba Noodles View Edit
    Chimichurri Steak with Asparagus View Edit