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    Name Serving Size Actions
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    Balsamic Green Beans and Fennel View Edit

    Servings: Not specified

    Directions

    In skillet, heat oil over med heat. Add fennel bulb and onion; cook 7 to 8 min, stirring frequently, until fennel is light golden brown.

    Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 min or until beans are tender.

    Stir in remaining ingredients; cook and stir 15 to 30 sec longer or until vegetables are coated.

    Ingredients
    • 4 servings
    • 2 tsp evoo
    • 1 med fennel bulb, cut into thin wedges
    • 1 small onion, cut into thin wedges
    • 2 c frozen green beans
    • ¼ c water
    • 2 tsp packed brown sugar
    • ¼ tsp salt
    • ¼ tsp pepper
    • 1 tbs balsamic vinegar

    Parsed from recipe text (no separate ingredient records).