Recipes

Spray omelet pan or small skillet with cooking spray; heat over medium heat. Add bell peppers and onions; cook 3 minutes, or until vegetables are crisp-tender, stirring frequently. Spread vegetables evenly onto bottom of pan. Pour Egg Beaters over vegetables; cook 7 minutes, or until Egg Beaters are almost set in center, carefully pushing cooked Egg Beaters to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Sprinkle with cheese; fold omelet in half. Slide onto serving plate. PAM® Original No-Stick Cooking Spray 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped red bell pepper 1 tablespoon finely chopped onion 1/2 cup Egg Beaters® 100% Liquid Egg Whites 1/4 cup shredded reduced-fat Cheddar cheese (1/4 cup = 2 oz)