Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Extreme Crepes View Edit
    Falafel (Homemade) View Edit
    FALAFEL (LEBANESE) View Edit
    Fancy Tuna Casserole View Edit
    Farfalle with Turkey Sausage, Peas and Mushrooms View Edit
    Feta burgers w/ oregano, mint, cucumber, & garlic sauce View Edit
    Fettuccine Chicken Salad View Edit
    Fettuccine w/ Mushroom Sauce View Edit
    Fettuccine with Creamy Red Pepper-Feta Sauce View Edit
    Fettuccini Bolognese View Edit
    Fettuccini with Sweet Peppers & Pinenuts View Edit
    Fig Glazed Ham View Edit
    Filet Mignon with Portobello Sauce 4 View Edit
    Finger-Lickin' Barbecue Chicken View Edit

    Servings: Not specified

    Directions

    if desire, remove skin from chicken. pleas chicken in a 3 1/2 or 4 quart slow cooker. in a small bowl, stir together the barbecue sauce, preserves, and mustard. pour over chicken.

    cover and cook on low heat setting for over 6 to 8 hours or on high heat for 3 to 4 hours. transfer chicken on a serving tray, cover and keep warm.

    if desired, transfer sauce mixture from cooker to medium sauce pan. bring to a boil, reduce heat. simmer, uncovered, about 10 min or until desired consistency. serve w/ chicken

    to grill:

    pour bbq sauce, preserve and mustard mixture over chicken and let stand for 1 to 2 hours. grill. follow same method for heating the sauce to serve w/ chicken.2 1/2 to 3 lbs chicken (what ever pieces you desire)

    1 c barbecue sauce (whatever you like)

    1/3 c apricot or peach preserves

    2 tsp yellow mustard (or dijon mustard)

    Ingredients

    No ingredients listed for this recipe.
    Fire Roasted Tomato Chicken Chili View Edit