Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Extreme Crepes | View Edit | |
| Falafel (Homemade) | View Edit | |
| FALAFEL (LEBANESE) | View Edit | |
| Fancy Tuna Casserole | View Edit | |
| Farfalle with Turkey Sausage, Peas and Mushrooms | View Edit | |
| Feta burgers w/ oregano, mint, cucumber, & garlic sauce | View Edit | |
| Fettuccine Chicken Salad | View Edit | |
| Fettuccine w/ Mushroom Sauce | View Edit | |
| Fettuccine with Creamy Red Pepper-Feta Sauce | View Edit | |
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Servings: Not specified DirectionsHeat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 12 minutes Cook Time: 25 minutes Yield: 6 (1 cup) servings Nutritional Analysis per Serving Calories 335 Carbohydrates 52 grams Total fat 8 grams Saturated fat 3.5 grams Protein 13 grams Fiber 7 grams Sodium 609 milligrams |
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| Fettuccini Bolognese | View Edit | |
| Fettuccini with Sweet Peppers & Pinenuts | View Edit | |
| Fig Glazed Ham | View Edit | |
| Filet Mignon with Portobello Sauce | 4 | View Edit |
| Finger-Lickin' Barbecue Chicken | View Edit | |
| Fire Roasted Tomato Chicken Chili | View Edit | |