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    Servings: Not specified

    Directions

    Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more. Preheat broiler. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

    Ingredients
    • 1 tablespoon vegetable oil, 1 turn of the pan
    • 1 pound ground sirloin
    • Salt and pepper
    • 2 hog dogs, sliced into 1/2- inch pieces
    • 1 small onion, chopped
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons chili powder
    • 2 teaspoon ground cumin
    • 1 (8-ounce) can tomato sauce
    • 1 sack yellow corn tortilla chips
    • 1 sack, 10 ounces, shredded yellow Cheddar
    • Sour cream, garnish
    • Salsa, garnish
    • 2 scallions, chopped

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings

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