Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Cherry Almond Rice Mexicana View Edit

    Servings: Not specified

    Directions

    Drain canned cherries, reserving juice. Coarsely chop enough cherries for 1/2 cup and set aside. Save remaining cherries for another use. In a medium saucepan, add reserved cherry juice (approximately 2/3 cup) plus enough water to equal 2 cups. Bring to a boil over medium-high heat. Stir in remaining ingredients, except chopped almonds. Cover and reduce heat to a simmer for 10 minutes. Remove from heat and stir in toasted chopped almonds. Serve.

    Ingredients
    • 1 (15-ounce) can pitted cherries
    • 2 cups instant brown rice
    • 1/2 teaspoon salt
    • 2 teaspoons chili powder
    • 2 tablespoons semisweet chocolate chips
    • 1/4 cup chopped almonds, toasted

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 4 servings

    Cherry Pineapple Cake View Edit
    Chessy Brocoli Bake View Edit
    Chex Muddy Buddies View Edit
    Chex Party Mix View Edit
    Chi Chi's Mexican Chicken Salad View Edit
    Chi Chi's Old West Oven Fried Chicken View Edit
    Chi Chi's Pork Tenderloin With Bourbon Sauce View Edit
    Chi Chi's Seafood Enchiladas View Edit
    Chick-Chick Salad View Edit
    Chicken & Mushroom Dijon View Edit
    Chicken and Black Bean Enchiladas with Gooey Jack Cheese View Edit
    Chicken and Corn Chowder View Edit
    Chicken and Dill Crepes View Edit
    Chicken and Egg Sammies Deluxe View Edit