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    Warm Spinach Salad with Eggs and Bacon View Edit
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    West Coast Waldorf Salad View Edit

    Servings: Not specified

    Directions

    In a large bowl, whisk lemon juice into olive oil and season with salt and pepper. Add apples, fennel, celery, chives and pistachios. Toss well; then add lettuce and goat cheese. Season with salt and pepper.

    Ingredients
    • 3 Tbsp. fresh lemon juice
    • 1/4 cup extra-virgin olive oil
    • Kosher salt and freshly ground pepper
    • 1 Granny Smith apple, unpeeled, cored and cut into 1/16-inch slices
    • 2 small heads fennel, trimmed and cut into 1/16-inch slices
    • 2 stalks celery, cleaned and cut crosswise into 1/16-inch slices
    • 1/4 cup finely chopped chives
    • 1/3 cup shelled pistachio nuts
    • 1 head butter lettuce, cleaned and torn into large pieces
    • 1/2 cup goat cheese, crumbled

    Parsed from recipe text (no separate ingredient records).

    Comments

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