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    Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp View Edit
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    Cajun Chicken Salad View Edit

    Servings: Not specified

    Directions

    Place the lettuce in a serving dish and top it with the vegetables; set aside. Sprinkle Cajun seasoning over the chicken and broil, grill or barbecue it until cooked. Slice the chicken into thin strips. Arrange the warm chicken over the salad and drizzle with the dressing.

    Ingredients
    • 4 cups mixed lettuce leaves
    • 1 cup snow peas, trimmed
    • 1 cup cherry tomatoes
    • 1 cup yellow pear-shaped tomatoes
    • 3/4 cup celery, sliced
    • 1/4 cup shallots, chopped
    • Cajun seasoning to taste
    • 10 oz (300g) skinless chicken breast
    • 2 tbsp fat-free Italian dressing

    Parsed from recipe text (no separate ingredient records).

    Comments

    Makes 4 servings

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