Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Bacon Cheeseburger | View Edit | |
| Bacon Vinaigrette Dressing | View Edit | |
| Bacon Wrapped Chicken | View Edit | |
| Bacon Wrapped Shrimp and Scallops | View Edit | |
| Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato | View Edit | |
| Bahama Mama | View Edit | |
| Bailey's Chocolate Mousse Pie | View Edit | |
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Servings: Not specified DirectionsIn saucepan, sprinkle unflavored gelatin over milk. Let stand about 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or whipped cream) and strawberries (if desired). Chill at least 4 hours before serving.6 oz Ready Crust (graham or chocolate) 1 pkg unflavored gelatin (envelope) 1 tsp vanilla 3/4 cup milk 3/4 cup Bailey's Irish Cream 6 oz semi-sweet chocolate chips 2 cups frozen whipped topping Chocolate dipped strawberries (as garnish, if desired) IngredientsNo ingredients listed for this recipe. |
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| Baked Beans with Bacon and Red Onions | View Edit | |
| Baked Bolognese | View Edit | |
| Baked Chicken & Cheese Risotto | View Edit | |
| Baked Chicken Broccoli | View Edit | |
| Baked Chicken With Green Spinach-Horseradish Sauce | View Edit | |
| Baked Chicken with Shiitake Mushroom Sauce | View Edit | |
| Baked Eggs and Bacon | View Edit | |
| Baked Eggs with Cream and Cheese | View Edit | |