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    Slow Cooker Chicken Curry View Edit

    Servings: Not specified

    Directions

    PLACE chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid. COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.

    Ingredients
    • 10 chicken thighs, skins removed (2-3/4 lb.)
    • 1 jar (16 oz.) TACO BELL HOME ORIGINALS Salsa
    • 1 medium onion, chopped
    • 2 Tbsp. curry powder
    • 1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Rating: Prep Time: 20 min Total Time: 10 hr 20 min Makes: 10 servings Serving Suggestion Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice. Cooking Know-How Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

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