Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Warm Spinach Salad with Eggs and Bacon View Edit
    Warm Winter Lemon Cake View Edit
    Wassail View Edit
    West Coast Waldorf Salad View Edit
    Western Egg White Omelet View Edit
    Western Omelet View Edit
    What About Herbs View Edit
    White Bean and Basil Bruschetta View Edit
    White Bean and Pesto Dip View Edit
    White Bean and Salsa Huevos Rancheros View Edit
    White Bean Chili View Edit
    White Bean Dip View Edit

    Servings: Not specified

    Directions

    In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.

    Ingredients
    • 2(14-ounce) cans white beans, rinsed and drained
    • 2 tablespoons roasted garlic
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons freshly squeezed lemon juice
    • Salt and pepper
    • 1/4 cup parsley leaves, to garnish

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 6 to 8 servings

    White Bean Hummus Pitas View Edit
    White Bean Tuna Salad View Edit
    White Bean, Basil and Sun-Dried Tomato Pizza View Edit