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    Turkey Marsala & Roasted Tomato Gratin View Edit
    Turkey Marsala w/ Mushrooms View Edit
    Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti View Edit
    Turkey Meatballs with Spinach and Cheese View Edit
    Turkey Meatloaf View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F. Remove from the oven and let rest for 10 to15 minutes before slicing.

    Ingredients
    • 3/4 cup quick-cooking oats
    • 1/2 cup skim milk
    • 1 medium onion, peeled
    • 2 pounds ground turkey breast
    • 1/2 cup chopped red bell pepper
    • 2 eggs, beaten
    • 2 teaspoons Worcestershire sauce
    • 1/4 cup ketchup
    • 1/2 teaspoon salt
    • Freshly ground black pepper
    • 1 (8-ounce) can tomato sauce

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 15 minutes Cook Time: 1 hour Yield: 8 (1-inch thick) slices

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