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    Sirloin Steak Salad with Italian Vinaigrette View Edit
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    Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw View Edit
    Skillet Chicken Broccoli Divan View Edit

    Servings: Not specified

    Directions

    MELT butter in skillet. Add chicken and cook until browned, stirring often. ADD broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.

    Ingredients
    • 1 tbsp. butter OR margarine
    • 1 lb. boneless chicken breasts, cut up
    • 3 cups fresh broccoli flowerets OR frozen broccoli flowerets
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    • 1/2 cup milk
    • 1/2 cup shredded Cheddar cheese

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: For another quick recipe, substitute Campbell's® Cream of Mushroom Soup and top with shredded Swiss cheese.

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