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    Asparagus Chicken Pasta View Edit

    Servings: Not specified

    Directions

    COOK pasta and drain. Chop half the asparagus and set aside.

    HEAT soup, chicken and milk in large skillet over medium heat, while pasta cooks.

    ADD pasta to soup mixture and stir. Gently add chopped asparagus and heat through. Season to taste. Remove to serving dish.

    PLACE remaining asparagus in skillet and heat through. Serve with pasta.

    Ingredients
    • 6 oz. pasta (your choice)
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
    • 2 cups diced cooked chicken
    • 1/2 cup milk
    • 2 cans (12 oz. each) asparagus spears, drained

    Parsed from recipe text (no separate ingredient records).
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