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    Name Serving Size Actions
    Asian Salmon ***** View Edit
    Asian Style Slaw View Edit
    Asian-Style 3 Bean Salad View Edit
    Asparagus and Green Bean Salad View Edit
    Asparagus Chicken Crepes View Edit
    Asparagus Chicken Pasta View Edit
    Asparagus Frittata View Edit
    Asparagus Pesto with Tiny Potatoes and Pasta View Edit
    Asparagus with Dressing View Edit
    Asparagus with Lemon Butter View Edit
    Asparagus with Low Fat Hollandaise Sauce View Edit
    Asparagus with Vin Santo Vinaigrette View Edit
    Asparagus-Wild Mushroom Risotto with Parmesan View Edit
    Autumn Cabbage Rolls View Edit
    Autumn Pork Chops View Edit

    Servings: Not specified

    Directions

    HEAT oil in skillet. Cook chops 10 min. or until browned.

    ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.

    Ingredients
    • 1 tbsp. vegetable oil
    • 4 pork chops, 1/2" thick
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
    • 1/2 cup apple juice OR water
    • 2 tbsp. spicy-brown mustard
    • 1 tbsp. honey
    • Generous dash ground black pepper
    • Hot cooked medium egg noodles

    Parsed from recipe text (no separate ingredient records).