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    Baked Enchilada Chicken View Edit

    Servings: Not specified

    Directions

    PLACE chicken in roasting pan.

    BAKE at 400°F. for 30 min.

    POUR enchilada sauce over chicken. Bake 30 min., basting with sauce.

    STIR sauce and serve over chicken.

    Ingredients
    • 3 1/2 lb. chicken parts *
    • 1 cup Pace® Enchilada Sauce

    Parsed from recipe text (no separate ingredient records).
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