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    Name Serving Size Actions
    Cherry Almond Rice Mexicana View Edit
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    Chessy Brocoli Bake View Edit
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    Chi Chi's Mexican Chicken Salad View Edit
    Chi Chi's Old West Oven Fried Chicken View Edit
    Chi Chi's Pork Tenderloin With Bourbon Sauce View Edit
    Chi Chi's Seafood Enchiladas View Edit
    Chick-Chick Salad View Edit
    Chicken & Mushroom Dijon View Edit

    Servings: Not specified

    Directions

    HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken. HEAT remaining butter. Add broccoli and mushrooms and cook until tender. ADD soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 min. or until done. Serve with noodles.

    Ingredients
    • 2 tbsp. butter OR margarine
    • 4 boneless chicken breast halves
    • 1 1/2 cups broccoli flowerets
    • 1 1/2 cups sliced mushrooms
    • 1 can Campbell's® Condensed Cream of Chicken & Broccoli Soup
    • 1/4 cup milk
    • 2 tbsp. Dijon mustard
    • 4 cups hot cooked medium egg noodles

    Parsed from recipe text (no separate ingredient records).

    Comments

    serves 4
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