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    Servings: Not specified

    Directions

    In a shallow dish, combine the flour and Italian seasoning. Coat the chicken with the mixture. In a large skillet, over medium-high heat, brown the chicken in hot oil; remove the chicken from the skillet. Add the mushrooms and onion to skillet; cook and stir until tender. Add the pasta sauce and chicken. Cover and simmer for 15 minutes or until the chicken is fully cooked. Top each chicken breast with cheese. Serve with hot pasta.

    Ingredients
    • 8 oz. fettuccini cooked as package directs
    • 2 tbsp. flour
    • 1 tsp. Italian seasoning
    • 4 (about 1 pound) skinned, boneless chicken breast halves
    • 2 tbsp. olive oil
    • 2 cups (about 8 oz.) fresh mushrooms sliced
    • 1/2 cup onion
    • 1 jar roasted garlic (26-ounce) pasta sauce
    • 1 cup (4 ounces) shredded mozzarella or provolone cheese

    Parsed from recipe text (no separate ingredient records).
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