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    Servings: Not specified

    Directions

    COOK beef and chili powder in skillet until browned. ADD picante sauce and heat through. Serve over potatoes. Top with cheese and onions. TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 12 to 16 min. or until fork-tender.

    Ingredients
    • 1 lb. ground beef
    • 1 tbsp. chili powder
    • 1 cup Pace® Picante Sauce
    • 4 hot baked potatoes, split
    • Shredded Cheddar cheese
    • Chopped green onions

    Parsed from recipe text (no separate ingredient records).
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