Recipes
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| Name | Serving Size | Actions |
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| Bacon Cheeseburger | View Edit | |
| Bacon Vinaigrette Dressing | View Edit | |
| Bacon Wrapped Chicken | View Edit | |
| Bacon Wrapped Shrimp and Scallops | View Edit | |
| Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato | View Edit | |
| Bahama Mama | View Edit | |
| Bailey's Chocolate Mousse Pie | View Edit | |
| Baked Beans with Bacon and Red Onions | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 425 degrees F. Pour beans into casserole dish and place in oven. In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions. Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.6 cups prepared barbecued baked beans, any brand -- the large can 3 slices bacon, chopped, 1/2-inch pieces 1 medium red onion, finely chopped 1/4 cup brown sugar, a couple of handfuls 1 teaspoon coarse black pepper 2 tablespoons chopped parsley leaves, optional IngredientsNo ingredients listed for this recipe. |
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| Baked Bolognese | View Edit | |
| Baked Chicken & Cheese Risotto | View Edit | |
| Baked Chicken Broccoli | View Edit | |
| Baked Chicken With Green Spinach-Horseradish Sauce | View Edit | |
| Baked Chicken with Shiitake Mushroom Sauce | View Edit | |
| Baked Eggs and Bacon | View Edit | |
| Baked Eggs with Cream and Cheese | View Edit | |