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    Name Serving Size Actions
    Turkey Marsala & Roasted Tomato Gratin View Edit
    Turkey Marsala w/ Mushrooms View Edit
    Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti View Edit
    Turkey Meatballs with Spinach and Cheese View Edit
    Turkey Meatloaf View Edit
    Turkey Meatloaf Sandwiches View Edit
    Turkey Meatloaf w/ Red Pepper Sauce View Edit
    Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese View Edit
    Turkey Mushroom Burger View Edit
    Turkey Noodle Casserole View Edit
    Turkey Noodle Casserole 2 View Edit

    Servings: Not specified

    Directions

    Combine turkey, noodles and peas in a 2-quart buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350-degree oven for 20 to 30 minutes.

    Ingredients
    • 1 10-ounce package frozen peas, thawed
    • 2 cups diced cooked turkey
    • 1-1/2 cups cooked noodles
    • Butter or margarine
    • 1/4 cup chopped onion
    • 8 ounces sliced mushrooms
    • 1 can cream of mushroom soup
    • 1/2 cup milk
    • Salt to taste
    • 1/4 teaspoon curry powder
    • 1/2 teaspoon poultry seasoning
    • 1 cup shredded cheddar cheese

    Parsed from recipe text (no separate ingredient records).
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