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    White Bean and Pesto Dip View Edit

    Servings: Not specified

    Directions

    Puree beans, pesto and garlic in food processor. Mix in the basil. Serve with sesame sticks, baguette slices or pita wedges that have been brushed lightly with olive oil and toasted in the oven. Makes six servings.

    Ingredients
    • 1 1/2 cups Cannellini beans (or small white beans)
    • cooked and drained
    • 1 garlic clove, minced
    • 3 tablespoons pesto
    • 1 tablespoon chopped fresh basil

    Parsed from recipe text (no separate ingredient records).

    Comments

    Nutritional Information (per serving) Calories 80 Carbohydrates 12 g Total fat 1.0 g Protein 5 g Saturated fat 0 g Sodium 32 g Polyunsaturated fat 0 g Fiber 3 g

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