Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Sirloin Steak Salad with Italian Vinaigrette | View Edit | |
| Sirloin Steak with Mushroom Marsala Sauce | View Edit | |
| Six Layers and a Chip Dip | View Edit | |
| Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw | View Edit | |
| Skillet Chicken Broccoli Divan | View Edit | |
| Skinny Cheesecake | View Edit | |
| Skinnygirl Gin Julep | View Edit | |
| Skinnygirl Mojito | View Edit | |
| Skirt Steak Tacos with Roasted Tomato Salsa | View Edit | |
| Sliced Chicken with Chunky Mushroom Gravy | View Edit | |
| Slimmed Macaroni and Cheese | View Edit | |
| Sloppy Garden Joes | View Edit | |
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Servings: Not specified Directions1. Sauté onions, carrot, green pepper and ground turkey or chicken in a pan over medium-high heat for 5 minutes. 2. Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce and seasonings and bring to a boil. 3. Reduce heat and simmer for 10 minutes, stirring occasionally. 4. Uncover and cook for an additional 3 minutes or until thick. 5. Serve on toasted or plain buns. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsFat: 11.3 g Carbohydrates: 63.1g Calories: 429.3 Protein: 22.9g |
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| Slow Cooker Beef with Root Vegetables | View Edit | |
| Slow Cooker Chicken Curry | View Edit | |
| Slow Cooker Jambalaya | View Edit | |