Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Turkey Sausage Cooked in Apple, Raisin, and Wine Sauce View Edit

    Servings: Not specified

    Directions

    1. Sauté the turkey sausages in olive oil. Once cooked, remove and place on plate. In same pan, sauté onions and apples until onions brown and apples soften. 2. Return sausages to pan. Add wine and raisins. Bring mixture to light boil.

    Ingredients
    • 1/2 cup dry red wine
    • 1/4 cup raisins
    • 1/2 medium apple, peeled and sliced
    • 1/2 medium onion, sliced
    • 2 low-fat turkey sausages
    • 2 tablespoons olive oil

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 12.7 g Carbohydrates: 32.7g Calories: 308.1 Protein: 9.6g

    Turkey Stuffed Cabbage View Edit
    Turkey-Bacon Turnovers View Edit
    Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing View Edit
    Turkey-Mushroom Burgers View Edit
    Turkey-Spinach Meat Loaf View Edit
    Turtle Pumpkin Pie View Edit
    Tuscan Chicken with White Beans and Wilted Greens View Edit
    Tuscan Garlic Chicken View Edit
    Tuscan Salad View Edit
    Tuscan Shrimp with White Beans View Edit
    Tuscan Tomato Soup View Edit
    Tuscan White Bean and Garlic Soup View Edit
    Tuscan White Bean Spread View Edit
    Twice Baked Rosemary Blue Potato Mash View Edit