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    Chicken Oregano with Sweet Peppers View Edit
    Chicken Parm Meatball Subs View Edit
    Chicken Parm Pizza View Edit
    Chicken Parmesan View Edit

    Servings: Not specified

    Directions

    1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge between breadcrumbs. 2. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce, heat and simmer 10 minutes. 3. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

    Ingredients
    • 4 skinless, boneless chicken breast halves
    • 1 large egg, lightly beaten
    • 1/2 cup Italian-seasoned breadcrumbs
    • 2 tablespoons butter or margarine, melted
    • 1 3/4 cups spaghetti sauce
    • 1/2 cup (2 oz.) shredded mozzarella cheese
    • 1 tablespoon grated parmesan cheese
    • 1/4 cup chopped fresh parsley

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 14.3 g Carbohydrates: 20.6g Calories: 364.8 Protein: 36.7g

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