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    Gazpacho View Edit

    Servings: Not specified

    Directions

    1. Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in the blender. 2. Purée. 3. Slowly add the remaining 2 cups of tomato juice to pureed mixture. Add chopped tomato. Chill. 4. Serve icy cold in individual bowls garnished with chopped chives and lemon wedges.

    Ingredients
    • 4 cups tomato juice
    • 1/2 medium onion, peeled and coarsely chopped
    • 1 small green pepper, peeled, cored, seeded, and coarsely chopped
    • 1 small cucumber, peeled, pared, seeded, and coarsely chopped
    • 1/2 teaspoon Worcestershire sauce
    • 1 clove garlic, minced
    • 1 drop hot pepper sauce
    • 1/8 teaspoon cayenne pepper
    • 1/4 teaspoon black pepper
    • 2 tablespoon olive oil
    • 1 large tomato, finely diced
    • 2 tablespoons minced chives or scallion tops
    • 1 lemon, cut in 6 wedges

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 4.8 g Carbohydrates: 13.5g Calories: 92.5 Protein: 2.3g

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