Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Salmon Loaf | View Edit | |
| Salmon Quesadillas with Sun-Dried Tomatoes | View Edit | |
| Salmon Stuffed Portobello Mushrooms | View Edit | |
| Salmon Tacos | View Edit | |
| Salmon with Lentils | View Edit | |
| Salmon with Mediterranean Vegetables | View Edit | |
| Salmon with Peanut Sauce over Broccoli | View Edit | |
| Salmon Wraps | View Edit | |
| Salpacio Salad | View Edit | |
| Saltimbocca Burgers | View Edit | |
| Sangria | View Edit | |
| Sangria Blanco | View Edit | |
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Servings: Not specified DirectionsCombine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 1 minute Yield: 20 to 30 servings |
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| Sangria Glazed Prawns | View Edit | |
| Sangria Perea | View Edit | |
| Santa Fe Enchiladas | View Edit | |