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    Servings: Not specified

    Directions

    Toast almonds in 350°F. oven for 8 to 10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.

    Ingredients
    • 1 package/4 oz. Sliced almonds
    • 2 cups Cubed cooked chicken
    • 1 package/10 oz. Frozen peas, thawed
    • 3/4 cup Sliced celery
    • 1 tablespoon Fresh minced onion
    • 2 teaspoons Lemon juice
    • 3/4 cup Hidden Valley® The Original Ranch® Dressing

    Parsed from recipe text (no separate ingredient records).
    Chicken Salad for lunch View Edit