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    Gazpacho View Edit
    Gazpacho Crab Salad View Edit

    Servings: Not specified

    Directions

    Measure dressing; stir in lime juice and peppers. In large salad bowl, toss together crabmeat, tomatoes, cucumber, celery and onion. Pour dressing mixture over salad and toss to coat. Serve chilled.

    Ingredients
    • 1/2 cup Hidden Valley® Spicy Ranch Dressing, divided
    • 2 Tbsp. Lime Juice
    • 1/4 tsp. Diced jalapeno peppers
    • 1 pkg. (16 oz.) Imitation crabmeat, flaked
    • 2-1/2 cups Seeded & diced tomatoes (about 5 medium)
    • 1-1/2 cups Sliced English cucumber (seeds removed and quartered)
    • 1 cup Sliced Celery
    • 1/2 cup Diced red onion

    Parsed from recipe text (no separate ingredient records).

    Comments

    Prep Time: 30 min. Chill Time: 2 hrs. minimum
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