Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Salmon Loaf View Edit
    Salmon Quesadillas with Sun-Dried Tomatoes View Edit
    Salmon Stuffed Portobello Mushrooms View Edit
    Salmon Tacos View Edit
    Salmon with Lentils View Edit
    Salmon with Mediterranean Vegetables View Edit
    Salmon with Peanut Sauce over Broccoli View Edit
    Salmon Wraps View Edit

    Servings: Not specified

    Directions

    throughly mix the first 7 ingredients together. for a little extra zest, a couple of shakes of tabasco can be added to the mix. spread the salmon mixture thinly over the entire tortillas. roll the tortillas up and let sit in the refridgerator for two hours or until ready to serve. when ready to serve, cut the tortillas into bite size protions.2 cans salmon, drained and flaked 8 oz reduced fat cream cheese 8 oz reduced fat sour cream 4 oz chopped black olives 4 oz chopped green chilies 1 tsp chopped onion 1 c grated, low-fat cheddar cheese 8 10" flour tortillas

    Ingredients

    No ingredients listed for this recipe.
    Salpacio Salad View Edit
    Saltimbocca Burgers View Edit
    Sangria View Edit
    Sangria Blanco View Edit
    Sangria Glazed Prawns View Edit
    Sangria Perea View Edit
    Santa Fe Enchiladas View Edit